BeefRetail.org - Welcome

Product Information

Beef & Veal Ad Planner

Fresh Beef Photography

Beef Meal Photography

Steaks for Grilling/Broiling

Steaks for Marinating

Steaks for Braising

Beef for Stir-Frying

Beef for Stewing

Beef for Slow Cookers

Premium/Oven Roasts

Para El Mercado Hispano

Fresh Veal Photography

Veal Meal Photography

Print Creative Rules & Guidelines

Downloadable Logos & Art

Beef Training Camp

Kroger Knows Value of Training

Beef Made Easy/Easy Fresh Cooking

Beef Made Easy™ Display Tools

Protein Labeling Study

Beef Cut Charts

Seasonal Merchandising

A Healthy Start with Beef

Safeway's Tender Hearted Promotion

Summer Grilling/Brand Enhancement POS

Customer Handouts

Promotional Calendar

2008 National Nutrition Month

Hispanic Merchandising

Beef Customer Demographics

Steak Customer Demographics

Beef Flavor Preferences

Impact of Recent Customer Trends

Sales & Featuring Trends

Data Sources Defined

Convenience Section Category Sales

Wholesale Price Update

National Meat Case Study

Beef Eating Trends

Beef Flavor Study

Choice/Select Price Spread

Tenderness Study

Natural/Organic Niche Continues to Grow

Market Basket Survey Finds Leaner Beef

Product Information

Chuck Roll Cuts

Beef Value Cuts

Beef Training Camp

Retail Food Safety

Industry Roadmap: Building the Fresh Foods Supply Chain of the Future

Beef Fast Facts

Retail Beef Blast

Point-of-Sale (POS)

Cut Charts & Ad Planner

Training Materials

Hispanic Toolkit Elements

Contact Information

Retail Marketing Team

Retail Marketing Team Map

Jim Henger, Executive Director, Retail Marketing

Randy Irion, Director, Retail Marketing

Steve Leigh, Director, Retail Relations

Wendy Smith, Associate Director, Retail Marketing

Shelley Bradway, Central Region

Susan Puentes, Western Region

Allison Wenther, Eastern Region

State Beef Councils

Northeast Beef Promotion Initiative