American Heart Association® Cuts

Use the Trusted Heart-Check Mark to Appeal to Health-Minded Shoppers

Nine fresh beef cuts are now certified to display the Heart-Check mark, signifying they meet the American Heart Association's® requirements for heart-healthy foods as part of an overall healthy eating pattern:

       

Top Sirloin Petite Roast, Boneless
USDA Select Quality Grade

   

Top Sirloin Filet
USDA Select Quality Grade

     
   

Top Sirloin Kabob
USDA Select Quality Grade

   

Top Sirloin Strips
USDA Select Quality Grade

       
   

Sirloin Tip Steak
USDA Select Quality Grade

   

Bottom Round Steak
USDA Select Quality Grade

Beef Steak with Brown Rice & Vegetables    

Top Sirloin Steak, Boneless, Center Cut
USDA Select Quality Grade

    Extra Lean Ground Beef
(96% Lean, 4% Fat)
   

Sirloin Steak, Solution Added

     

These nine cuts are only the start, as we plan to continue adding extra lean beef choices to the list of American Heart Association® -certified cuts. Coach your team on product specifications and cutting methods required to yield the cuts certified by the American Heart Association® using our cutting videos.

Contact us to find out how your store can take part in the American Heart Association®  Heart-Check Food Certification Program.

Please note that the Heart-Check Food Certification does not apply to recipes or links to other information unless expressly stated. For more information, see the American Heart Association® nutrition guidelines at: heartcheck.org/guidelines.

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