American Heart Association Cuts

Use the Trusted Heart-Check Mark to Appeal to Health-Minded Shoppers

Boneless Top Sirloin Petite Roast USDA Select Quality Grade			Top Sirloin Filet USDA Select Quality Grade
Top Sirloin Kabob USDA Select Quality Grade			Top Sirloin Stir-Fry USDA Select Quality Grade
Sirloin Tip Steak USDA Select Quality Grade			Bottom Round Steak USDA Select Quality Grade
Top Sirloin Steak USDA Select Quality Grade

These seven cuts are only the start, as we plan to continue adding extra lean beef choices to the list of American Heart Association-certified cuts. Coach your team on product specifications and cutting methods required to yield the cuts certified by the American Heart Association using our cutting videos.

Contact us to find out how your store can take part in the American Heart Association Heart-Check Food Certification Program.

Please note that the Heart-Check Food Certification does not apply to recipes or links to other information unless expressly stated. For more information, see the American Heart Association nutrition guidelines at: heartcheckmark.org/guidelines.