Using an Instant-read thermometer
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· Use instant-read thermometer for the most accurate reading. Insert thermometer horizontally from side of steak into center.
· For best results, cook steak to medium rare (145°F) or medium (160°F) doneness. Do not overcook.
· To judge doneness visually, make a small slit near center of steak and check color.
· Medium rare = pink in center, slightly brown toward exterior
· Medium = light pink in center, brown toward exterior
· Prevent thick steaks (1-1/2 inches thick or thicker) from overcooking by removing them when internal temperature is 5°F lower than desired doneness. Let stand five to ten minutes before carving and internal temperature will rise 5°F to reach desired doneness.
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