Arm Chuck Roast

Arm Chuck Roast Information
UPC# 1049
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • One of the 29 beef cuts that qualify as lean
  • Ideal for braising
  • Moist, juicy, melting tenderness
Other common names used for this cut
Chuck Arm Roast, Cross Rib Roast, Shoulder Clod Roast
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