Bottom Round Roast

Bottom Round Roast Information
UPC# 1464
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
Merchandising
  • One of the 29 beef cuts that qualify as lean
  • Ideal for braising
  • Easy to carve
  • Economical value
  • Good nutritional profile
Other common names used for this cut
Round Roast, Bottom Round Pot Roast, Bottom Round Oven Roast, Bottom Round Rump Roast
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