Brisket Whole Boneless

Plated Shots and Recipes for Brisket Whole Boneless
Brisket Whole Boneless Information
UPC# 1615
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
Merchandising
  • One of the 29 beef cuts that qualify as lean
  • Becomes tender and delicious with long, slow cooking
  • Easily carved into uniform slices
Other common names used for this cut
Fresh Beef Brisket, Whole Brisket, Boneless Brisket
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