Eye of Round Roast

Plated Shots and Recipes for Eye of Round Roast
Eye of Round Roast Information
UPC# 1480
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
Merchandising
  • Best when cooked to medium rare and carved into thin slices
  • One of the 29 beef cuts that qualify as lean
  • Economical
  • Ideally suited for roast beef sandwiches
  • Easy to carve
Other common names used for this cut
Round Eye Pot Roast
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