Tenderloin Steak

Tenderloin Steak Information
UPC# 1388
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • One of the 29 beef cuts that qualify as lean
  • The most tender beef cut
  • Fine, buttery texture
  • Quick cooking and versatile
  • Easily cut into pieces for kabobs or strips for stir-fry
Other common names used for this cut
Filet Mignon, Fillet de Boeuf, Tender Steak, Fillet Steak, Filet Steak, Tournedos, Chateaubriand, Tenderloin Medallion, Tenderloin Tips, Chateaubriand Filet De Boeuf
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