Top Blade Steak

Plated Shots and Recipes for Top Blade Steak
Top Blade Steak Information
UPC# 1144
Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
Merchandising
  • Second most tender beef muscle
  • Flavorful, juicy, well-marbled beef cut
  • A more economical cut
  • Flat Iron is cut from this muscle by removing all internal and external connective tissue
Other common names used for this cut
Top Blade, Chuck, Shoulder (Clod), Boneless Top Chuck Steak , Book Steak , Butler Steak, Lifter Steak, Petite Steak
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