Top Round Steak

Top Round Steak Information
UPC# Select-1553 Ch
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • One of the 29 beef cuts that qualify as lean
  • Ideal with a tenderizing marinade
  • Economical boneless cut
  • Excellent nutrition profile
  • Best combination of flavor and texture among the round steaks
  • Best cooked to medium rare and sliced thin
Other common names used for this cut
London Broil, Top Round London Broil, Short Cut, Top Round Steak (Center Cut)
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