Tenderloin Roast

Tenderloin Roast Information
UPC# 1386
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
Merchandising
  • One of the 29 beef cuts that qualify as lean
  • Comes from the most tender muscle
  • Easy to prepare and carve
  • A favorite for entertaining
Other common names used for this cut
Filet Mignon Roast, Chateaubriand, Full Tenderloin Roast
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