Petite Sirloin Steak

Plated Shots and Recipes for Petite Sirloin Steak
Petite Sirloin Steak Information
UPC# 1308
Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
Merchandising
  • A smaller muscle that is frequently further processed into marinated steaks or fajita strips
  • Best prepared using moist or dry heat
  • This less tender cut needs some form of tenderization such as marinating, cutting into small pieces or mechanically tenderizing
Other common names used for this cut
Loin Ball Tip Steak Boneless, Ball Tip Steak
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