Answers to Your Customers' Beef Questions
How many pounds of tenderloin roast do I need to serve 12 people? What's the best way to prepare beef brisket? You can never stress enough the importance of being prepared, as your customers come armed with questions like these on a daily basis.
Thank goodness for the new beef checkoff-funded brochure that has all the information your meat associates need answer all your customers' questions about beef. The brochure includes:
- A preferred cooking method chart for all retail beef cuts
- Detailed instructions for implementing the various cooking methods, including grilling, roasting, pan-broiling, braising and cooking beef in liquid, for the various cuts
- Tips on using marinades
- Tips on how much of specific cuts to purchase
- Tips on storing fresh and cooked beef
Use this brochure as a training tool to arm your meat associates with the information they need to answer all your customers' questions, or use it as a customer handout. The important thing is that your customers receive the information they need to maximize the potential of their beef eating experience. After all, a satisfied customer is a returning customer!
Download the brochure here.
To order copies to distribute to your staff and/or customers, please contact NCBA Customer Service at customerservice@beef.org or (800) 368-3138. Please reference item # 28708. The cost is $22.00 per pack of 100 brochures.