Customer Handouts
Getting all the right information to your customers can be a challenge. To help you communicate with your customers, we've developed customer handouts that allow you to serve them better by providing timely information to address their needs.
Whether planning meals for everyday or for special occasions, customer handouts have helpful information, with cooking tips, recipes, food safety information and more.
To keep your customers well-informed, share these handouts:
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The following handouts can be downloaded and printed in-house for distribution to customers:
Customer Handouts
Nutrition
Customer Handouts
The following customer handouts should only be used if you have an On-Pack Nutrition Labeling program in your store.
Food Safety Customer Handouts
Spanish-Language Customer Handouts
The following card and handouts can be downloaded and printed in-house for distribution to your Hispanic customers.
Grill Talk Handout - Bilingual
How to Handle Raw Meat - Bilingual
Meat Thermometer Handout - Bilingual
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The following brochures may be downloaded and printed in-house for distribution to customers.
Professionally printed versions may also be ordered from NCBA Customer Service. For availability and pricing information, please contact NCBA Customer Service at customerservice@beef.org or (800) 368-3138.
Healthy Eating With Lean Beef Brochures
Other Customer Handouts
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