Meat Department Education

Sharpen your skills and make your meat department a stronger profit center

Even seasoned veterans can use a “beef-basics” refresher course. These instructional videos, packed with resources developed by the Beef Checkoff, provide all the tools that meat department associates need. Drive traffic to your meat case and improve your consumers’ beef-buying experience by learning new ways to merchandise alternative cuts, expand your offerings and maximize the versatility and profitability of beef.


Beef Alternative Merchandising

Cutting the Top Loin     Cutting the Ribeye Cap
Cutting the Ribeye Filet     Cutting the Top Sirloin Cap
Cutting the Top Sirloin Center     Cutting the Top Sirloin Filet

New Portfolio of Beef Cuts

Cutting the Chuck Roll     Cutting the Shoulder Clod  

For more fabrication videos, visit our YouTube Channel here.

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