Make the Most of an Outstanding Opportunity to Feature Middle Meats
Based on the current wholesale prices of middle meat cuts, you don't want to miss out on the opportunity to run incremental features in the coming weeks on cuts from the rib and loin. By doing so, you'll put yourself in a great position to offset your holiday loss leaders.
The following examples are from the current wholesale pricing chart, based on price averages for the week ending 10/17/08.
|
IMPS/
NAMP# |
Description |
Current Year Price |
Previous Week Price |
Previous Year Price |
% Price Decrease vs. Year Ago |
|
112 A |
Ribeye Lip On Boneless |
$4.08 |
$4.35 |
$5.99 |
- 32% |
|
184 |
Top Sirloin Butt, Boneless |
$1.98 |
$1.99 |
$2.33 |
- 15% |
|
185 C |
Bottom Sirloin Butt, Tri-Tip, Boneless |
$1.86 |
$1.85 |
$2.29 |
- 19% |
|
189 A |
Tenderloin, Full, Muscle On, Defatted |
$7.60 |
$7.88 |
$9.90 |
- 23% |
|
Source: CattleFax (Prices shown are based on USDA weighted average prices from the previous week. Prices reflect average - not actual market prices.) |
As you can see, current wholesale prices for these cuts are dramatically lower when compared to 52 weeks ago. Make the most of this opportunity to help boost your bottom line!
Take a look at the current wholesale pricing chart for a more complete view of the opportunities currently provided by middle meats. For a greater understanding of the wholesale pricing trends that have led to this opportunity, past charts are available online as well.