Your Beef Food Safety Source
BeefRetail.org - Retail Consumer Information Beef Fast Facts: Food Safety Meat thermometer customer handout - Using a Meat Thermometer Meat-related Fight BAC brochures, including: Safe Food Handling of Ground Meat and Poultry Food Safety for Meat, Poultry and Seafood Lovers Chill Out! Fight BAC logos and brochures, including: BAC Grilling Image BAC on Cutting Board Food Safety Information in Spanish from Fight BAC Additional Food Safety Information from Fight BAC Plating It Safe Brochure		BIFSCo.org - Beef Industry Safety/Best Practices Best practices (Includes Ground Beef Best Practices, Best Practices for Vacuum-packed sub-primals) HACCP Sanitation FightBAC.org (safe food handling of ground meat & poultry, chill out, Fight Bac logos and brochures, safety information in Spanish, etc.) Public Health and Regulatory Resources  Beef industry actions on safety Research resources for industry Covers the following items: Food Safety, BIFSCo, Research, Best Practices, Sanitation, Steam Pasteurization, CCPs
BeefSafety.org - Consumer Food Safety Information Consumer cooking and food handling guidelines E. coli information Additional consumer information sites Cooking temperatures Safe food storage Covers the following items: Food Handling/Preparation, Temp Control, Storage & Cooking times/temps, Cross contamination, Thermometer use, Appropriate cooking temps for ground beef, USDA consumer sites, recalls, How do I keep my beef safe?		BeefFromPastureToPlate.org - How is my beef produced? Industry Resource/Questions Antibiotics Growth promotants Choices of beef How is beef produced? Covers the following items: Brands, Labeling & Types of beef, Definitions of grass-fed, organic, natural, etc, hormones & antibiotics.
FMDinfo.org Foot-and-Mouth Disease: Information, News and Resources.		BSEinfo.org Bovine Spongiform Encephalopathy (BSE: commonly called "mad cow" disease) - Your source for the latest information on BSE.