Training Materials for Supermarket Dietitians

Looking for credible research and facts on beef and nutrition? Following are just some of the resources available for supermarket dietitians to understand how beef can be part of a nutritious meal. Everything we offer to stores and consumers is supported by science-based research so you can feel about talking about beef's nutrition and health benefits with your shoppers.

BEEF NUTRITION RESEARCH

   
Lean Matters: Find out how the availability of lean beef options has evolved over the past four decades     Protein Webinar: Listen this webinar on Protein research, eligible for CPE credits
       
      
Fact Sheet: Not All Proteins are Created Equal   Protein: Read the latest research around the body benefits of protein
       
   
Beef and Weight Management: Learn how the protein in lean beef can help maintain a healthy weight     Today's Beef: Learn more about the beef raised today and what makes it a wholesome and nutritious choice
   
   
Beef and Health: Research showing how beef is a part of a healthy, active lifestyle     Beef Nutrients: Learn more about the 10 essential nutrients found in beef

TOOLS AND RESOURCES

  

Protein CalculatorLearn how much protein you should be recommending to shoppers and clients.

Nutrition Labeling: Nutrient Database and Labeling Tool
       
     
Infographics: These infographics distill nutrition science into educational tools for your shoppers.      

 

Funded by The Beef Checkoff
Copyright © 2016 Cattlemen's Beef Board & National Cattlemen's Beef Association
Internal links within this website are funded and maintained by the Beef Checkoff.
All other outgoing links are to websites maintained by third parties. Read more >