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Total Recipe Time: 20 to 25 minutes
Makes 2 to 4 servings
2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
2 teaspoons ground cumin
2 large cloves garlic, minced
2 lime wedges
1/2 to 1 cup prepared guacamole
Additional lime wedges (optional)
|1.||Combine cumin and garlic; press evenly onto beef Steaks.
|2.||Place Steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
|3.||Squeeze juice from 1 lime wedge over each Steak. Carve Steaks into thin slices. Serve with guacamole; garnish with lime wedges, if desired.
Cook's Tip: To broil, place Steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
To cook in a grill pan on the stovetop, place Steaks in a preheated pan over medium heat. Grill 12-15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Nutrition information per serving (1/4 of recipe): 265 calories; 13 g fat (4 g saturated fat; 3 g monounsaturated fat); 71 mg cholesterol; 214 mg sodium; 4 g carbohydrate; 2.4 g fiber; 32 g protein; 9.2 mg niacin; 0.7 mg vitamin B6; 1.7 mcg vitamin B12; 2.6 mg iron; 37.5 mcg selenium; 5.8 mg zinc.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.