Beef Steak Soft Tacos
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Total Recipe Time: 25 minutes
Marinade Time: 6 hours or overnight
Makes 6 servings
2 beef Shoulder Steaks Boneless, cut 3/4 inch thick (about 1-1/2 pounds)
12 small flour tortillas, warmed
2/3 cup prepared Italian dressing
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder
Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)
|1.||Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.|
|2.||Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 8 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
|3.||Carve into thin slices; season with salt. Serve in tortillas with toppings.|
Nutrition information per serving: 395 calories; 15 g fat (4 g saturated fat; 6 g monounsaturated fat); 70 mg cholesterol; 749 mg sodium; 35 g carbohydrate; 1.9 g fiber; 29 g protein; 7.1 mg niacin; 0.7 mg vitamin B6; 2.9 mcg vitamin B12; 4.8 mg iron; 42.4 mcg selenium; 7.4 mg zinc; 81.8 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of choline.