Chipotle-Braised Country Style Beef Ribs

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Total Recipe Time:  2-1/4 to 2-1/2 hours
Makes 4 to 6 servings

2 pounds beef Country-Style ribs
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup diced white onion
1 can (28 ounces) crushed tomatoes, undrained
5 medium poblano peppers, seeded, coarsely chopped
1 to 2 chipotle peppers in adobo sauce, finely chopped

Chopped onion, cilantro and lime wedges (optional)
1.Heat oil in large stockpot over medium heat until hot. Brown half of beef ribs; remove from stockpot. Repeat with remaining beef. Season with salt and black pepper.
2.Add 1 cup onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally. Stir in tomatoes, poblano and chipotle peppers. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
3.Remove beef; keep warm. Skim fat from cooking liquid.
4.Spoon cooking liquid over beef. Serve with chopped onion, cilantro and lime wedges, if desired.

Cook's Tip:  Country-style ribs can be grilled after braising is complete. Prepare charcoal grill according to manufacturer's directions for medium heat. Place cooked ribs on grid over medium, ash-covered coals. Grill, covered, 4 to 6 minutes, turning occasionally and brushing with reserved cooking liquid. Season with salt, as desired.

Nutritional Information
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