St. Louis Burgers

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Total Recipe Time:  25 to 30 minutes
Makes 4 servings.

1 pound Ground Beef (93% lean or leaner)
4 frozen toasted cheese ravioli
4 tablespoons marinara sauce (comes with the ravioli)
1/4 cup part-skim ricotta cheese
1 teaspoon dried Italian seasoning
4 hamburger buns, split
1.Prepare toasted ravioli and sauce per package directions.
2.Combine ricotta cheese and Italian seasoning.  Add  Ground Beef, mixing lightly but thoroughly.  Lightly shape Ground Beef into four 1/2-inch thick patties.
3.Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
4.Place burger on bottom half of each bun.  Evenly top burgers with marinara sauce and ravioli.  Close sandwiches.

Cook's Tip:  Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.

Cook's Tip:  You may substitute your favorite marinara sauce, if desired.

Nutritional Information
Nutrition information per serving: 315 calories; 11 g fat (5 g saturated fat; 4 g monounsaturated fat); 82 mg cholesterol; 373 mg sodium; 25 g carbohydrate; 1.3 g fiber; 29 g protein; 7.6 mg niacin; 0.4 mg vitamin B6; 2.3 mcg vitamin B12; 4.1 mg iron; 30.7 mcg selenium; 6.1 mg zinc; 83.0 mg choline.

This recipe is an excellent source of protein, iron, zinc, niacin, vitamin B6, vitamin B6 and selenium.
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