Texas Two-Bite Brisket Sliders
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Total Recipe Time: 50 Minutes
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Slaw DressingRed wine vinegar
Dried oregano leaves
Red or yellow julienned bell pepper
Chopped green onions
Fresh cilantro, coursely chopped
Hickory-flavored barbecue sauce
Chipotle peppers in adobo sauce
Fully-Cooked Smoked Shredded Beef Brisket
48 Slider buns
|1.||Whisk together vinegar, sugar, salt, oregano, mustard, cumin, garlic powder and pepper. Slowly whisk in oil.
|2.||Deep-Fry tortilla strips 1 to 3 minutes or until crisp; drain and set aside. Combine coleslaw mix, peppers, green onions and cilantro in large bowl, mixing lightly; cover and set aside. Add dressing and refrigerate.
|3.||Combine barbecue sauce and chipotle puree in a roundeau; heat over medium-high heat until hot, stirring occasionally. Add brisket and heat until hot (160ºF.), stirring gently. Keep warm.
|4.||Per order: Split 2 slider buns. On slider bottoms place 2 oz. brisket. Top with 2 Tbsp. slaw and 1/2 oz. tortilla strips. Top with slider tops.
Nutrition information per serving: 463 calories; 17 g fat (3 g saturated fat; 10 g monounsaturated fat); 83 mg cholesterol; 1117 mg sodium; 47 g carbohydrate; 2.0 g fiber; 32 g protein; 7.9 mg niacin; 0.4 mg vitamin B6; 2.1 mcg vitamin B12; 5.6 mg iron; 29.1 mcg selenium; 7.1 mg zinc; 110.8 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.