Texas Two-Bite Brisket Sliders

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Ingredients
Total Recipe Time:  50 Minutes
Preparation Time:  10 Minutes
Cooking Time:  20 Minutes
24


Slaw DressingRed wine vinegar
Sugar
Salt
Dried oregano leaves
Dijon-style mustard
Ground cumin
Garlic powder
Pepper
Olive oil


Tortilla Slaw
Tortilla strips
Coleslaw mix
Red or yellow julienned bell pepper
Chopped green onions
Fresh cilantro, coursely chopped


BBQ Brisket
Hickory-flavored barbecue sauce
Chipotle peppers in adobo sauce
Fully-Cooked Smoked Shredded Beef Brisket


Slider Buns:
48 Slider buns
Instructions
1.Whisk together vinegar, sugar, salt, oregano, mustard, cumin, garlic powder and pepper. Slowly whisk in oil.
2.Deep-Fry tortilla strips 1 to 3 minutes or until crisp; drain and set aside. Combine coleslaw mix, peppers, green onions and cilantro in large bowl, mixing lightly; cover and set aside.  Add dressing and refrigerate.
3.Combine barbecue sauce and chipotle puree in a roundeau; heat over medium-high heat until hot, stirring occasionally. Add brisket and heat until hot (160ºF.), stirring gently. Keep warm.
4.Per order: Split 2 slider buns. On slider bottoms place 2 oz. brisket. Top with 2 Tbsp. slaw and 1/2 oz. tortilla strips. Top with slider tops.
Nutritional Information
Nutrition information per serving: 463 calories; 17 g fat (3 g saturated fat; 10 g monounsaturated fat); 83 mg cholesterol; 1117 mg sodium; 47 g carbohydrate; 2.0 g fiber; 32 g protein; 7.9 mg niacin; 0.4 mg vitamin B6; 2.1 mcg vitamin B12; 5.6 mg iron; 29.1 mcg selenium; 7.1 mg zinc; 110.8 mg choline.


This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.
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