|
California
2nd Quarter 2008 |
|
|
Top 10 Oven Roasts |
|
|
Notes
-
Pound sales of the Top 10 Oven Roasts accounted for 5.2% of Total Beef pound sales in the West region during the 2nd quarter.
-
Time period: (13 wks) March 31 through June 29, 2008
-
The unit volume noted for Beef Ribeye Roast Boneless is made up of both trimmed and non-trimmed (Lip On) steaks. | |
|
Rank |
Unit
Volume |
| Beef Loin Tri Tip Roast Boneless |
1 |
6,194,400 |
| Beef Bottom Round Roast Boneless |
2 |
931,792 |
| Beef Ribeye Roast Bone-In |
3 |
671,184 |
| Beef Top Round Roast Boneless |
4 |
642,159 |
| Beef Round Tip Roast Boneless |
5 |
311,466 |
| Beef Eye of Round Roast Boneless |
6 |
181,987 |
| Beef Loin Top Sirloin Roast Boneless |
7 |
66,364 |
| Beef Loin Ball Tip Roast Boneless |
8 |
30,454 |
| Beef Loin Tenderloin Roast Boneless |
9 |
28,186 |
| Beef Ribeye Roast Boneless |
10 |
20,003 |
| |
Source: FreshLook Marketing 2nd Quarter 2008 pounds sold, 13 weeks ending 6/29/08. |
|