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California
2nd Quarter 2008 |
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Top 10 Beef Steaks |
Notes
* The unit volume noted for Beef Ribeye Steak Boneless is made up of both trimmed and non-trimmed (Lip On) steaks.
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2nd Quarter 2008 time period: (13 wks) March 31 through June 29, 2008 | |
|
Rank |
Unit
Volume |
| Beef Loin Top Sirloin Steak Boneless |
1 |
7,289,078 |
| Beef Top Round Steak Boneless |
2 |
6,666,626 |
| Beef Ribeye Lip On Steak Bone-In |
3 |
5,709,763 |
| Beef Chuck Under Blade Steak Boneless |
4 |
3,552,591 |
| Beef Top Loin Steak Bone-In |
5 |
3,382,364 |
| Beef Top Loin Steak Boneless |
6 |
3,050,022 |
| Beef Ribeye Steak Boneless * |
7 |
2,901,677 |
| Beef Round Tip Steak Boneless |
8 |
1,943,712 |
| Beef Loin Tri Tip Steak Boneless |
9 |
1,583,089 |
| Beef Round Steak Boneless |
10 |
1,525,490 |
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Source: FreshLook Marketing 2nd Quarter 2008 pounds sold, 13 weeks ending 6/29/08. This Top 10 analysis looks at beef steaks only. |
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