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Great Lakes
2nd Quarter 2008 |
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Top 10 Beef Steaks |
Notes
* The unit volume noted for Beef Ribeye Steak Boneless is made up of both trimmed and non-trimmed (Lip On) steaks.
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2nd Quarter 2008 time period: (13 wks) March 31 through June 29, 2008 | |
|
Rank |
Unit
Volume |
| Beef Loin T-Bone Steak Bone-In |
1 |
3,796,072 |
| Beef Ribeye Steak Boneless * |
2 |
3,687,469 |
| Beef Ribeye Lip On Steak Bone-In |
3 |
3,357,551 |
| Beef Loin Porterhouse Steak Bone-In |
4 |
3,164,846 |
| Beef Top Loin Steak Bone-In |
5 |
2,843,066 |
| Beef Loin Top Sirloin Steak Boneless |
6 |
2,734,382 |
| Beef Top Loin Steak Boneless |
7 |
2,447,490 |
| Beef Top Round Steak Boneless |
8 |
2,299,260 |
| Beef Round Steak Boneless |
9 |
2,107,220 |
| Beef Round Tip Steak Boneless |
10 |
2,009,946 |
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Source: FreshLook Marketing 2nd Quarter 2008 pounds sold, 13 weeks ending 6/29/08. This Top 10 analysis looks at beef steaks only. |
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