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Top 10 Beef Steaks |
Notes
* The unit volume noted for Beef Ribeye Steak Boneless is made up of both trimmed and non-trimmed (Lip On) steaks.
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2nd Quarter 2008 time period: (13 wks) March 31 through June 29, 2008 | |
|
Rank |
Unit
Volume |
| Beef Top Round Steak Boneless |
1 |
5,346,813 |
| Beef Ribeye Steak Boneless * |
2 |
5,323,779 |
| Beef Top Loin Steak Bone-In |
3 |
3,786,223 |
| Beef Top Loin Steak Boneless |
4 |
2,995,949 |
| Beef Loin Top Sirloin Steak Boneless |
5 |
2,879,451 |
| Beef Loin T-Bone Steak Bone-In |
6 |
2,645,523 |
| Beef Loin Porterhouse Steak Bone-In |
7 |
2,543,433 |
| Beef Ribeye Lip On Steak Bone-In |
8 |
2,412,408 |
| Beef Round Tip Steak Boneless |
9 |
1,115,981 |
| Beef Chuck Under Blade Steak Boneless |
10 |
1,032,134 |
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Source: FreshLook Marketing 2nd Quarter 2008 pounds sold, 13 weeks ending 6/29/08. This Top 10 analysis looks at beef steaks only. |
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