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Northeast
2nd Quarter 2008 |
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Top 10 Oven Roasts |
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Notes
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Pound sales of the Top 10 Oven Roasts accounted for 5.2% of Total Beef pound sales in the West region during the 2nd quarter.
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Time period: (13 wks) March 31 through June 29, 2008
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The unit volume noted for Beef Ribeye Roast Boneless is made up of both trimmed and non-trimmed (Lip On) steaks. | |
|
Rank |
Unit
Volume |
| Beef Bottom Round Roast Boneless |
1 |
6,241,074 |
| Beef Eye of Round Roast Boneless |
2 |
2,643,672 |
| Beef Top Round Roast Boneless |
3 |
2,565,536 |
| Beef Round Tip Roast Boneless |
4 |
673,069 |
| Beef Ribeye Roast Boneless |
5 |
372,068 |
| Beef Ribeye Roast Bone-In |
6 |
239,192 |
| Beef Loin Tenderloin Roast Boneless |
7 |
156,499 |
| Beef Loin Top Sirloin Roast Boneless |
8 |
62,003 |
| Beef Loin Sirloin Roast Boneless |
9 |
27,036 |
| Beef Loin Tri Tip Roast Boneless |
10 |
21,088 |
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Source: FreshLook Marketing 2nd Quarter 2008 pounds sold, 13 weeks ending 6/29/08. |
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