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Northeast
2nd Quarter 2008 |
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Top 10 Beef Steaks |
Notes
* The unit volume noted for Beef Ribeye Steak Boneless is made up of both trimmed and non-trimmed (Lip On) steaks.
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2nd Quarter 2008 time period: (13 wks) March 31 through June 29, 2008 | |
|
Rank |
Unit
Volume |
| Beef Top Round Steak Boneless |
1 |
17,089,263 |
| Beef Loin Porterhouse Steak Bone-In |
2 |
5,669,287 |
| Beef Shoulder Steak Boneless |
3 |
4,423,239 |
| Beef Ribeye Steak Boneless * |
4 |
4,332,846 |
| Beef Top Loin Steak Boneless |
5 |
4,177,431 |
| Beef Loin Sirloin Steak Bone-In |
6 |
3,329,350 |
| Beef Round Tip Steak Boneless |
7 |
3,175,957 |
| Beef Ribeye Lip On Steak Bone-In |
8 |
3,056,631 |
| Beef Loin Sirloin Steak Boneless |
9 |
2,925,901 |
| Beef Top Loin Steak Bone-In |
10 |
2,255,030 |
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Source: FreshLook Marketing 2nd Quarter 2008 pounds sold, 13 weeks ending 6/29/08. This Top 10 analysis looks at beef steaks only. |
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