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Top 10 Oven Roasts |
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Notes
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Pound sales of the Top 10 Oven Roasts accounted for 5.2% of Total Beef pound sales in the West region during the 2nd quarter.
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Time period: (13 wks) March 31 through June 29, 2008
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The unit volume noted for Beef Ribeye Roast Boneless is made up of both trimmed and non-trimmed (Lip On) steaks. | |
|
Rank |
Unit
Volume |
| Beef Bottom Round Roast Boneless |
1 |
2,450,839 |
| Beef Round Tip Roast Boneless |
2 |
734,925 |
| Beef Eye of Round Roast Boneless |
3 |
526,645 |
| Beef Top Round Roast Boneless |
4 |
378,621 |
| Beef Loin Tri Tip Roast Boneless |
5 |
36,962 |
| Beef Ribeye Roast Bone-In |
6 |
30,045 |
| Beef Ribeye Roast Boneless |
7 |
13,468 |
| Beef Loin Tenderloin Roast Boneless |
8 |
7,012 |
| Beef Loin Sirloin Roast Bone-In |
9 |
2,471 |
| Beef Loin Sirloin Roast Boneless |
10 |
2,099 |
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Source: FreshLook Marketing 2nd Quarter 2008 pounds sold, 13 weeks ending 6/29/08. |
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