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Top 10 Beef Steaks |
Notes
* The unit volume noted for Beef Ribeye Steak Boneless is made up of both trimmed and non-trimmed (Lip On) steaks.
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2nd Quarter 2008 time period: (13 wks) March 31 through June 29, 2008 | |
|
Rank |
Unit
Volume |
| Beef Top Loin Steak Boneless |
1 |
1,817,051 |
| Beef Ribeye Steak Boneless * |
2 |
1,749,134 |
| Beef Loin T-Bone Steak Bone-In |
3 |
1,369,540 |
| Beef Loin Top Sirloin Steak Boneless |
4 |
1,165,450 |
| Beef Shoulder Flat Iron Steak Boneless |
5 |
949,373 |
| Beef Top Round Steak Boneless |
6 |
903,178 |
| Beef Loin Sirloin Steak Boneless |
7 |
842,995 |
| Beef Round Steak Boneless |
8 |
821,179 |
| Beef Chuck Under Blade Steak Boneless |
9 |
762,320 |
| Beef Loin Porterhouse Steak Bone-In |
10 |
745,037 |
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Source: FreshLook Marketing 2nd Quarter 2008 pounds sold, 13 weeks ending 6/29/08. This Top 10 analysis looks at beef steaks only. |
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