|
Total U.S.
2nd Quarter 2008 |
|
|
Top 10 Oven Roasts |
|
Notes
-
Pound sales of the Top 10 Oven Roasts accounted for 5.2% of Total Beef pound sales in the West region during the 2nd quarter.
-
Time period: (13 wks) March 31 through June 29, 2008
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The unit volume noted for Beef Ribeye Roast Boneless is made up of both trimmed and non-trimmed (Lip On) steaks. | |
|
Rank |
Unit
Volume |
| Beef Bottom Round Roast Boneless |
1 |
24,918,361 |
| Beef Round Tip Roast Boneless |
2 |
7,577,554 |
| Beef Top Round Roast Boneless |
3 |
7,030,783 |
| Beef Loin Tri Tip Roast Boneless |
4 |
6,764,819 |
| Beef Eye of Round Roast Boneless |
5 |
6,660,752 |
| Beef Ribeye Roast Bone-In |
6 |
2,188,414 |
| Beef Ribeye Roast Boneless |
7 |
622,910 |
| Beef Loin Tenderloin Roast Boneless |
8 |
333,995 |
| Beef Round Roast Bone-In |
9 |
204,996 |
| Beef Loin Top Sirloin Roast Boneless |
10 |
156,108 |
| |
Source: FreshLook Marketing 2nd Quarter 2008 pounds sold, 13 weeks ending 6/29/08. |
|