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Top 10 Beef Steaks |
Notes
* The unit volume noted for Beef Ribeye Steak Boneless is made up of both trimmed and non-trimmed (Lip On) steaks.
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2nd Quarter 2008 time period: (13 wks) March 31 through June 29, 2008 | |
|
Rank |
Unit
Volume |
| Beef Ribeye Lip On Steak Bone-In |
1 |
8,420,075 |
| Beef Top Round Steak Boneless |
2 |
4,575,182 |
| Beef Loin Top Sirloin Steak Boneless |
3 |
4,005,136 |
| Beef Loin T-Bone Steak Bone-In |
4 |
3,885,241 |
| Beef Chuck Under Blade Steak Boneless |
5 |
2,970,299 |
| Beef Loin Ball Tip Steak Boneless |
6 |
2,905,272 |
| Beef Top Loin Steak Boneless |
7 |
2,558,568 |
| Beef Ribeye Steak Boneless * |
8 |
2,552,274 |
| Beef Top Loin Steak Bone-In |
9 |
2,270,440 |
| Beef Round Steak Boneless |
10 |
2,254,154 |
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Source: FreshLook Marketing 2nd Quarter 2008 pounds sold, 13 weeks ending 6/29/08. This Top 10 analysis looks at beef steaks only. |
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