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California
2nd Quarter 2008 |
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Top 10 Lean Beef Cuts |
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|
Rank |
Unit
Volume |
| Beef Loin Top Sirloin Steak Boneless |
1 |
7,289,078 |
| Beef Top Round Steak Boneless |
2 |
6,666,626 |
| Beef Loin Tri Tip Roast Boneless |
3 |
6,194,400 |
| Beef Top Loin Steak Bone-In |
4 |
3,382,364 |
| Beef Top Loin Steak Boneless |
5 |
3,050,022 |
| Beef Round Tip Steak Boneless |
6 |
1,943,712 |
| Beef for Stew |
7 |
1,818,003 |
| Beef Loin Tri Tip Steak Boneless |
8 |
1,583,089 |
| Beef Round Steak Boneless |
9 |
1,525,490 |
| Beef Loin Flap Meat Steak Boneless |
10 |
1,464,543 |
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Source: FreshLook Marketing Top 10 Lean Beef Cuts by pounds sold, 13 weeks ending 6/29/08. |
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