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Great Lakes
2nd Quarter 2008 |
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Top 10 Lean Beef Cuts |
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Rank |
Unit
Volume |
| Beef Loin T-Bone Steak Bone-In |
1 |
3,796,072 |
| Beef Shoulder Roast Boneless |
2 |
3,039,860 |
| Beef Top Loin Steak Bone-In |
3 |
2,843,066 |
| Beef Loin Top Sirloin Steak Boneless |
4 |
2,734,382 |
| Beef Top Loin Steak Boneless |
5 |
2,447,490 |
| Beef Top Round Steak Boneless |
6 |
2,299,260 |
| Beef Bottom Round Roast Boneless |
7 |
2,247,656 |
| Beef Round Steak Boneless |
8 |
2,107,220 |
| Beef Cubed Steak |
9 |
2,064,172 |
| Beef Round Tip Steak Boneless |
10 |
2,009,946 |
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Source: FreshLook Marketing Top 10 Lean Beef Cuts by pounds sold, 13 weeks ending 6/29/08. |
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