|
|
|
Top 10 Lean Beef Cuts |
|
|
|
Rank |
Unit
Volume |
| Beef Top Round Steak Boneless |
1 |
5,346,813 |
| Beef Top Loin Steak Bone-In |
2 |
3,786,223 |
| Beef Top Loin Steak Boneless |
3 |
2,995,949 |
| Beef Loin Top Sirloin Steak Boneless |
4 |
2,879,451 |
| Beef Cubed Steak |
5 |
2,809,484 |
| Beef Loin T-Bone Steak Bone-In |
6 |
2,645,523 |
| Beef for Stew |
7 |
2,175,345 |
| Beef Bottom Round Roast Boneless |
8 |
1,914,646 |
| Beef Round Tip Subprimal Boneless |
9 |
1,567,091 |
| Beef Shoulder Roast Boneless |
10 |
1,493,971 |
| |
Source: FreshLook Marketing Top 10 Lean Beef Cuts by pounds sold, 13 weeks ending 6/29/08. |
|