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Northeast
2nd Quarter 2008 |
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Top 10 Lean Beef Cuts |
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|
Rank |
Unit
Volume |
| Beef Top Round Steak Boneless |
1 |
17,089,263 |
| Beef Bottom Round Roast Boneless |
2 |
6,241,074 |
| Beef Shoulder Steak Boneless |
3 |
4,423,329 |
| Beef Top Loin Steak Boneless |
4 |
4,177,431 |
| Beef Loin Sirloin Steak Bone-In |
5 |
3,329,350 |
| Beef Round Tip Steak Boneless |
6 |
3,175,957 |
| Beef Loin Sirloin Steak Boneless |
7 |
2,925,901 |
| Beef Eye Round Roast Boneless |
8 |
2,643,672 |
| Beef Top Round Roast Boneless |
9 |
2,565,536 |
| Beef Top Loin Steak Bone-In |
10 |
2,255,030 |
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Source: FreshLook Marketing Top 10 Lean Beef Cuts by pounds sold, 13 weeks ending 6/29/08. |
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