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South Central
2nd Quarter 2008 |
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Top 10 Lean Beef Cuts |
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|
Rank |
Unit
Volume |
| Beef Loin Top Sirloin Steak Boneless |
1 |
5,135,345 |
| Beef Loin T-Bone Steak Bone-In |
2 |
4,909,034 |
| Beef Bottom Round Roast Boneless |
3 |
3,117,674 |
| Beef for Stew |
4 |
2,381,721 |
| Beef Top Loin Steak Bone-In |
5 |
2,163,881 |
| Beef Top Loin Steak Boneless |
6 |
1,910,454 |
| Beef Top Round Steak Boneless |
7 |
1,568,969 |
| Beef Cubed Steak |
8 |
1,485,539 |
| Beef Round Bottom Steak Boneless |
9 |
1,343,749 |
| Beef Shoulder Roast Boneless |
10 |
1,259,588 |
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Source: FreshLook Marketing Top 10 Lean Beef Cuts by pounds sold, 13 weeks ending 6/29/08. |
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