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2007 Top 10 Grilling Cuts |
Notes
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Grilling Cuts are based on cuts recommended by the Beef Made Easy® Beef and Veal Ad Planner.
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* Ground Beef does not include Meat Balls or Meat Loaf.
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Grilling time period: 18 wks,
weeks ending May 6 through
September 2, 2007 | |
|
Rank |
Unit
Volume |
| Ground Beef (All Categories & Forms*) |
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99,348,050 |
| Beef Ribeye Steak Boneless |
1 |
6,405,832 |
| Beef Loin T-Bone Steak Bone-In |
2 |
4,544,595 |
| Beef Top Loin Steak Boneless |
3 |
4,457,441 |
| Beef Loin Porterhouse Steak Bone-In |
4 |
3,955,900 |
| Beef Loin Top Sirloin Steak Boneless |
5 |
3,813,910 |
| Beef Ribeye Steak Bone-In |
6 |
3,158,425 |
| Beef Chuck Eye Steak Boneless |
7 |
3,065,594 |
| Beef Top Loin Steak Bone-In |
8 |
2,519,454 |
| Beef Loin Tenderloin Steak Boneless |
9 |
2,495,727 |
| Beef Shoulder Flat Iron Steak Boneless |
10 |
881,566 |
Source: FreshLook Marketing 2007 pounds sold, 5/6/07 through 9/2/07. This Top 10 analysis looks at beef cuts identified in the Beef Made Easy® Beef and Veal Ad Planner as ideal grilling cuts.
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