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2007 Top 10 Grilling Cuts |
Notes
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Grilling Cuts are based on cuts recommended by the Beef Made Easy® Beef and Veal Ad Planner.
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* Ground Beef does not include Meat Balls or Meat Loaf.
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Grilling time period: 18 wks,
weeks ending May 6 through September 2, 2007 | |
|
Rank |
Unit
Volume |
| Ground Beef (All Categories & Forms*) |
|
127,468,420 |
| Beef Loin Porterhouse Steak Bone-In |
1 |
7,090,497 |
| Beef Top Loin Steak Boneless |
2 |
6,446,967 |
| Beef Ribeye Steak Boneless |
3 |
5,270,562 |
| Beef Ribeye Steak Bone-In |
4 |
4,224,797 |
| Beef Loin Top Sirloin Steak Boneless |
5 |
3,384,608 |
| Beef Top Loin Steak Bone-In |
6 |
3,234,222 |
| Beef Loin Tenderloin Steak Boneless |
7 |
2,856,182 |
| Beef Loin T-Bone Steak Bone-In |
8 |
2,082,023 |
| Beef Chuck Eye Steak Boneless |
9 |
501,601 |
| Beef Loin Tri Tip Steak Boneless |
10 |
205,976 |
Source: FreshLook Marketing 2007 pounds sold, 5/6/07 through 9/2/07. This Top 10 analysis looks at beef cuts identified in the Beef Made Easy® Beef and Veal Ad Planner as ideal grilling cuts.
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