|
|
|
2007 Top 10 Grilling Cuts |
Notes
-
Grilling Cuts are based on cuts recommended by the Beef Made Easy® Beef and Veal Ad Planner.
-
* Ground Beef does not include Meat Balls or Meat Loaf.
-
Grilling time period: 18 wks,
weeks ending May 6 through September 2, 2007 | |
|
Rank |
Unit
Volume |
| Ground Beef (All Categories & Forms*) |
|
55,054,209 |
| Beef Top Loin Steak Boneless |
1 |
3,119,936 |
| Beef Ribeye Steak Boneless |
2 |
2,522,617 |
| Beef Loin T-Bone Steak Bone-In |
3 |
1,962,863 |
| Beef Loin Top Sirloin Steak Boneless |
4 |
1,500,110 |
| Beef Loin Porterhouse Steak Bone-In |
5 |
1,036,515 |
| Beef Ribeye Steak Bone-In |
6 |
875,594 |
| Beef Shoulder Flat Iron Steak Boneless |
7 |
856,868 |
| Beef Loin Tri Tip Steak Boneless |
8 |
733,123 |
| Beef Loin Tenderloin Steak Boneless |
9 |
618,630 |
| Beef Chuck Eye Steak Boneless |
10 |
336,513 |
Source: FreshLook Marketing 2007 pounds sold, 5/6/07 through 9/2/07. This Top 10 analysis looks at beef cuts identified in the Beef Made Easy® Beef and Veal Ad Planner as ideal grilling cuts.
|