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2007 Top 10 Grilling Cuts |
Notes
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Grilling Cuts are based on cuts recommended by the Beef Made Easy® Beef and Veal Ad Planner.
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* Ground Beef does not include Meat Balls or Meat Loaf.
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Grilling time period: 18 wks,
weeks ending May 6 through September 2, 2007 | |
|
Rank |
Unit
Volume |
| Ground Beef (All Categories & Forms*) |
|
647,333,760 |
| Beef Ribeye Steak Boneless |
1 |
44,168,930 |
| Beef Loin Top Sirloin Steak Boneless |
2 |
38,104,874 |
| Beef Ribeye Steak Bone-In |
3 |
36,278,643 |
| Beef Top Loin Steak Boneless |
4 |
30,972,960 |
| Beef Loin T-Bone Steak Bone-In |
5 |
26,194,721 |
| Beef Top Loin Steak Bone-In |
6 |
22,473,151 |
| Beef Loin Porterhouse Steak Bone-In |
7 |
22,247,315 |
| Beef Loin Tenderloin Steak Boneless |
8 |
13,781,200 |
| Beef Loin Tri Tip Roast Boneless |
9 |
10,059,392 |
| Beef Chuck Eye Steak Boneless |
10 |
6,647,133 |
Source: FreshLook Marketing 2007 pounds sold, 5/6/07 through 9/2/07. This Top 10 analysis looks at beef cuts identified in the Beef Made Easy® Beef and Veal Ad Planner as ideal grilling cuts.
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