Brisket Flat

Brisket Flat Information
UPC# 1622
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
Merchandising
  • One of the 29 beef cuts that qualify as lean
  • Becomes tender and delicious with long, slow cooking
  • Easily carved into uniform slices
Other common names used for this cut
Brisket First Cut, Brisket, Brisket Center Cut, Brisket Middle Cut, Beef Brisket Middle Cut Boneless, Boneless Brisket, Fresh Beef Brisket
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