Tenderloin Filet

Tenderloin Filet Information
UPC# 1236
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • Meets USDA criteria for lean
  • Cut from the most tender muscle
  • Fine, buttery texture
  • Quick cooking and versatile
Other common names used for this cut
Beef Loin, Tenderloin Steak, Side Muscle Off, Skin, Chateaubriand, Filet Mignon, Medallions, Tenderloin Steak, Tenderloin Steak, Side Muscle Off, Skinned, Tournedos
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